When Stella D’oro Biscuit Company, currently Pinnacle Foods Group LLC, decided to expand their New York operations to Illinois, they needed a modern, efficient facility able to accommodate their growing demand as well as reflect their quality image.
The Korte Company was awarded the original 353,932-square-foot project and began helping build their corporate vision.
The Design-Build project utilized Tilt-Up construction to deliver a facility that was ideal for the food processing industry. The clean design served both the architectural and production components of their needs while promoting a highly efficient and low maintenance structure.
They later doubled the size of the facility with a matching addition. The Korte Company has completed more than a dozen projects at the St. Elmo location, as well as construction and renovation services for the corporate Headquarters in New York.
